Bacon, Egg & Cheese Quesadillas

Prep Time
Cook Time
Ready In

"Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. " Keep Smiling :)"

Original recipe yields 2 servings


  • Serving Size: 1 (178.8 g)
  • Calories 469.1
  • Total Fat - 29.3 g
  • Saturated Fat - 11 g
  • Cholesterol - 270.9 mg
  • Sodium - 1156.7 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1.4 g
  • Protein - 32.7 g
  • Calcium - 324.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Scramble eggs until desired doneness is reached.

Step 2

While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.

Step 3

Spread 1 tablespoon of salsa on bottom half of tortilla.

Step 4

Place half the eggs over the salsa.

Step 5

Top eggs evenly with 1/4 cup of cheese.

Step 6

Place half of the bacon over the eggs and fold the top half of the tortilla over.

Step 7

Repeat steps 3, 4, 5 and 6 for remaining tortilla.

Step 8

Place both tortillas in a 10-inch skillet sprayed with cooking spray.

Step 9

Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.

Step 10

Cut each quesadilla in half; eat and enjoy.

Tips & Variations

  • Butter-flavored cooking spray



This is a wonderful change for brekky (or dinner)! Used a firey chipotle salsa and finished with a dollop of sour cream. Delish! Thanks for sharing Shapes!

review by:
(8 Dec 2017)


I made for one serve though used a full rasher of bacon and 2 medium eggs and 2 slices of American cheddar as that is what I had on hand otherwise made as per recipe and enjoyed a delicious breakfast and thoroughly enjoyed. thanks you Chef shapeweaver, made for Pick Me tag game under the 48 hour rule.

review by:
(27 Nov 2017)