Bacon, Egg & Cheese Quesadillas
April 30, 2013
"Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. " Keep Smiling :)"
- Serving Size: 1 (178.8 g)
- Calories 469.1
- Total Fat - 29.3 g
- Saturated Fat - 11 g
- Cholesterol - 270.9 mg
- Sodium - 1156.7 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.5 g
- Sugars - 1.4 g
- Protein - 32.7 g
- Calcium - 324.6 mg
- Iron - 2.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Scramble eggs until desired doneness is reached.
While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
Spread 1 tablespoon of salsa on bottom half of tortilla.
Place half the eggs over the salsa.
Top eggs evenly with 1/4 cup of cheese.
Place half of the bacon over the eggs and fold the top half of the tortilla over.
Repeat steps 3, 4, 5 and 6 for remaining tortilla.
Place both tortillas in a 10-inch skillet sprayed with cooking spray.
Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
Cut each quesadilla in half; eat and enjoy.
Tips & Variations
- Butter-flavored cooking spray