Ingredients
- 68 grams tortillas (2 flour tortillas, 6 inch)
- 2 tablespoons salsa
- 3 to 4 ounces sliced bacon (3 to 4 slices, cooked crisp and crumbled)
- 2 large eggs (well beaten)
- 1/2 cup shredded cheese (Mexican blend cheese, divided)
How to Make
-
Step 1: Scramble eggs until desired doneness is reached.
-
Step 2: While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
-
Step 3: Spread 1 tablespoon of salsa on bottom half of tortilla.
-
Step 4: Place half the eggs over the salsa.
-
Step 5: Top eggs evenly with 1/4 cup of cheese.
-
Step 6: Place half of the bacon over the eggs and fold the top half of the tortilla over.
-
Step 7: Repeat steps 3, 4, 5 and 6 for remaining tortilla.
-
Step 8: Place both tortillas in a 10-inch skillet sprayed with cooking spray.
-
Step 9: Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
-
Step 10: Cut each quesadilla in half; eat and enjoy.
Tips & Variations
- Butter-flavored cooking spray
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.