Created by Chef shapeweaver on April 30, 2013
Step 1: Scramble eggs until desired doneness is reached.
Step 2: While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
Step 3: Spread 1 tablespoon of salsa on bottom half of tortilla.
Step 4: Place half the eggs over the salsa.
Step 5: Top eggs evenly with 1/4 cup of cheese.
Step 6: Place half of the bacon over the eggs and fold the top half of the tortilla over.
Step 7: Repeat steps 3, 4, 5 and 6 for remaining tortilla.
Step 8: Place both tortillas in a 10-inch skillet sprayed with cooking spray.
Step 9: Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
Step 10: Cut each quesadilla in half; eat and enjoy.