Aussie Toastie

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4
Servings

10m
Prep Time

25m
Cook Time

35m
Ready In

Recipe: #29180

March 09, 2018

Categories: Lunch, Snacks, Pork, Bacon, Dairy, Cheese, Cheddar, Eggs, Australian, Budget-Friendly, Quick Meals, Brunch, Game/Sports Day, Weeknight Meals, Sandwich Press, Stove Top, Sandwiches more

recipe by:
ImPat

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recipe by:
ImPat

"From Recipe + August '17."

Original recipe yields 4 servings

Metric US

Ingredients

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2 tablespoon oil (vegetable or olive oil)
285 grams hash browns (4)
120 grams bacon (4 rashers, rind removed)
4 large eggs

4 split (150 grams) bread buns (4 hamburger buns)
30 grams butter (at room temperature)
4 slices (120 grams) cheddar cheese
1/3 cup tomato sauce (or barbecue sauce)

Nutritional

Serving Size: 1 (258.3 g)
Calories 733.9
Total Fat - 49.2 g
Saturated Fat - 16.1 g
Cholesterol - 274.2 mg
Sodium - 1544.9 mg
Total Carbohydrate - 39.8 g
Dietary Fiber - 3.1 g
Sugars - 3.7 g
Protein - 31.9 g
Calcium - 385.4 mg
Iron - 3.4 mg
Vitamin C - 3.1 mg
Thiamin - 0.5 mg

Step 1

Heat oil in a frying pan over moderate heat and add hash browns and cook for 3 minutes each side or until golden and crisp and then drain on paper towel.

Step 2

Add bacon to pan, for 3 minutes each side or until golden and crisp.

Step 3

Crack eggs into pan and cook for 4 minutes or until cooked to your liking.

Step 4

Preheat a sandwich press.

Step 5

Butter both sides of buns with butter and then top bun bases with cheese, bacon, and egg and a hash brown and top with tomato sauce or barbecue sauce and top with bun top and then repeat to make 4 in total.

Step 6

Cook in sandwich press, in batches, for 3 minutes or until heated and toasted.

Tips & Variations

No special items needed.

Tags : Lunch Snacks Sandwiches

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