Aussie Toastie
Servings
Prep Time
Cook Time
Ready In
Recipe: #29180
March 09, 2018
Categories: Lunch, Snacks, Pork, Bacon, Dairy, Cheese, Cheddar, Eggs, Australian, Budget-Friendly, Quick Meals, Brunch, Game/Sports Day, Weeknight Meals, Sandwich Press, Stove Top, Sandwiches more
"From Recipe + August '17."
Ingredients
Nutritional
- Serving Size: 1 (258.3 g)
- Calories 733.9
- Total Fat - 49.2 g
- Saturated Fat - 16.1 g
- Cholesterol - 274.2 mg
- Sodium - 1544.9 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 3.1 g
- Sugars - 3.7 g
- Protein - 31.9 g
- Calcium - 385.4 mg
- Iron - 3.4 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.5 mg
Step 1
Heat oil in a frying pan over moderate heat and add hash browns and cook for 3 minutes each side or until golden and crisp and then drain on paper towel.
Step 2
Add bacon to pan, for 3 minutes each side or until golden and crisp.
Step 3
Crack eggs into pan and cook for 4 minutes or until cooked to your liking.
Step 4
Preheat a sandwich press.
Step 5
Butter both sides of buns with butter and then top bun bases with cheese, bacon, and egg and a hash brown and top with tomato sauce or barbecue sauce and top with bun top and then repeat to make 4 in total.
Step 6
Cook in sandwich press, in batches, for 3 minutes or until heated and toasted.
Tips & Variations
No special items needed.