March 09, 2018
Lunch, Snacks, Pork,
Bacon, Dairy, Cheese, Cheddar, Eggs, Australian, Budget-Friendly, Quick Meals, Brunch, Game/Sports Day, Weeknight Meals, Sandwich Press, Stove Top, Sandwiches more
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"From Recipe + August '17."
Heat oil in a frying pan over moderate heat and add hash browns and cook for 3 minutes each side or until golden and crisp and then drain on paper towel.
Add bacon to pan, for 3 minutes each side or until golden and crisp.
Crack eggs into pan and cook for 4 minutes or until cooked to your liking.
Preheat a sandwich press.
Butter both sides of buns with butter and then top bun bases with cheese, bacon, and egg and a hash brown and top with tomato sauce or barbecue sauce and top with bun top and then repeat to make 4 in total.
Cook in sandwich press, in batches, for 3 minutes or until heated and toasted.
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