Created by ImPat on March 9, 2018
Step 1: Heat oil in a frying pan over moderate heat and add hash browns and cook for 3 minutes each side or until golden and crisp and then drain on paper towel.
Step 2: Add bacon to pan, for 3 minutes each side or until golden and crisp.
Step 3: Crack eggs into pan and cook for 4 minutes or until cooked to your liking.
Step 4: Preheat a sandwich press.
Step 5: Butter both sides of buns with butter and then top bun bases with cheese, bacon, and egg and a hash brown and top with tomato sauce or barbecue sauce and top with bun top and then repeat to make 4 in total.
Step 6: Cook in sandwich press, in batches, for 3 minutes or until heated and toasted.