Ingredients
- 2 tablespoon oil (vegetable or olive oil)
- 285 grams hash browns (4)
- 120 grams bacon (4 rashers, rind removed)
- 4 large eggs
- 4 split (150 grams) bread buns (4 hamburger buns)
- 30 grams butter (at room temperature)
- 4 slices (120 grams) cheddar cheese
- 1/3 cup tomato sauce (or barbecue sauce)
How to Make
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Step 1: Heat oil in a frying pan over moderate heat and add hash browns and cook for 3 minutes each side or until golden and crisp and then drain on paper towel.
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Step 2: Add bacon to pan, for 3 minutes each side or until golden and crisp.
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Step 3: Crack eggs into pan and cook for 4 minutes or until cooked to your liking.
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Step 4: Preheat a sandwich press.
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Step 5: Butter both sides of buns with butter and then top bun bases with cheese, bacon, and egg and a hash brown and top with tomato sauce or barbecue sauce and top with bun top and then repeat to make 4 in total.
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Step 6: Cook in sandwich press, in batches, for 3 minutes or until heated and toasted.
We hope you enjoy this recipe!
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