October 15, 2016
Fresh Tomatoes, Breakfast, Dinner,
Lunch, Main Dish, Dairy, Cheese, Eggs, Vegetables, Asparagus, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Brunch, Easter, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Carbohydrate more
Add toRecipe Book
Add toShopping List
"I love this combination for an omelet. Serve with ketchup or chili sauce. Double the recipe to serve 2-3 persons. If you wish add some cheddar cheese. Makes a nice lighter dinner."
Heat the dressing over medium heat for just a scond or two.
Add asparagus & onions.
Cook for 3 minutes, stir occasionally.
Beat eggs, stir in tomatoes & prosciutto.
Cover & cook over medium heat for 5 minutes.
As it is cooking lift edges and tilt pan to allow uncooked egg to flow under.
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...
All the ingredients in the omelette were delicious. We loved the combination of the veggies along with the prosciutto and dressing, YUM! I made a couple of larger omelettes two ways. One with all the ingredients blended in with the eggs as suggested and then I rolled it over and the other I cooked the eggs separately in the pan and then topped with all the fillings and folded over. Both ways were yummy. To both I added slivers of cheddar. Made it for Billboard Tag game. Thank you Bergy for sharing.