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Asparagus, Tomato & Prosciutto Omelet

Here's how you make Asparagus, Tomato & Prosciutto Omelet
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  • Servings: 1
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon salad dressing (zesty italian dressing)
  • 2 green onions, chopped (White & green)
  • 2 stalks (37 grams) asparagus (tough ends snapped off, chopped into 1" pieces)
  • 2 large eggs
  • 1 plum tomato
  • 1 slice (2 ounces) prosuitto ham (chopped, apprx 2oz)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the dressing over medium heat for just a scond or two.

  • Step 2: Add asparagus & onions.

  • Step 3: Cook for 3 minutes, stir occasionally.

  • Step 4: Beat eggs, stir in tomatoes & prosciutto.

  • Step 5: Cover & cook over medium heat for 5 minutes.

  • Step 6: As it is cooking lift edges and tilt pan to allow uncooked egg to flow under.

We hope you enjoy this recipe!

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