Asparagus Au Maison
Recipe: #28237
September 28, 2017
Categories: Side Dishes, Cheese, Cheddar, Asparagus, French, Sunday Dinner, Thanksgiving, Steam, Gluten-Free, Low Carbohydrate, Vegetarian, Wine, Kosher Dairy, Vegetarian Dinner, more
"Here is asparagus recipe that is steamed and then covered with a light airy wine sauce that is finished with cheese. Good enough for company."
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (189.9 g)
- Calories 88.1
- Total Fat - 4.2 g
- Saturated Fat - 2 g
- Cholesterol - 97.5 mg
- Sodium - 77 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 3.2 g
- Sugars - 3 g
- Protein - 7.2 g
- Calcium - 133.7 mg
- Iron - 3.6 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Clean and trim the asparagus (cutting the bottom portion which is hard and fibrous).
Step 2
Simmer until tender about 8 - 10 minutes.
Step 3
Mix lemon juice, white wine, egg yolk, salt, pepper, and sugar on top of double boiler over low heat; beat with a wire whisk until sauce doubles in volume.
Step 4
Spread drained asparagus in a 1 1/2 quart oven proof baking dish and pour sauce over asparagus.
Step 5
Sprinkle with cheddar cheese and broil until bubbly and cheese it melted.
Tips
No special items needed.