Asparagus Au Maison
Created by ForeverMama on September 28, 2017
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #28237
Ingredients
- 2 pounds asparagus (fresh)
- FOR SAUCE
- 1 teaspoon lemon juice
- 1/2 cup dry white wine
- 3 egg yolk
- Salt and pepper, to taste
- Sugar, to taste
- 1/2 cup cheddar cheese, grated (sharp)
How to Make
-
Step 1: Clean and trim the asparagus (cutting the bottom portion which is hard and fibrous).
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Step 2: Simmer until tender about 8 - 10 minutes.
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Step 3: Mix lemon juice, white wine, egg yolk, salt, pepper, and sugar on top of double boiler over low heat; beat with a wire whisk until sauce doubles in volume.
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Step 4: Spread drained asparagus in a 1 1/2 quart oven proof baking dish and pour sauce over asparagus.
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Step 5: Sprinkle with cheddar cheese and broil until bubbly and cheese it melted.
Nutritional Facts
- Serving Size: 1 (189.9 g)
- Calories 88.1
- Total Fat - 4.2 g
- Saturated Fat - 2 g
- Cholesterol - 97.5 mg
- Sodium - 77 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 3.2 g
- Sugars - 3 g
- Protein - 7.2 g
- Calcium - 133.7 mg
- Iron - 3.6 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg