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Asparagus Au Maison

Here's how you make Asparagus Au Maison
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds asparagus (fresh)
  • FOR SAUCE
  • 1 teaspoon lemon juice
  • 1/2 cup dry white wine
  • 3 egg yolk
  • Salt and pepper, to taste
  • Sugar, to taste
  • 1/2 cup cheddar cheese, grated (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean and trim the asparagus (cutting the bottom portion which is hard and fibrous).

  • Step 2: Simmer until tender about 8 - 10 minutes.

  • Step 3: Mix lemon juice, white wine, egg yolk, salt, pepper, and sugar on top of double boiler over low heat; beat with a wire whisk until sauce doubles in volume.

  • Step 4: Spread drained asparagus in a 1 1/2 quart oven proof baking dish and pour sauce over asparagus.

  • Step 5: Sprinkle with cheddar cheese and broil until bubbly and cheese it melted.

We hope you enjoy this recipe!

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