Created by TeresaS on March 3, 2018
Step 1: Preheat oven to 375°F.
Step 2: Combine everything except artichoke into a food processor. Process 1-2 minutes or until blended. Chop artichoke heats and add in to mixture.
Step 3: Pour mixture into a well oiled baking dish.
Step 4: Bake at 375°F for 45 to 60 minutes.
Step 5: Cook until the top is golden brown.
Step 6: Note: Do not use low fat or reduced fat ingredients.