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Artichoke Dip

Here's how you make Artichoke Dip
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  • Servings: 7
  • Prep: 15m
  • Cook: 45-60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened, cut into cubes)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Parmesan cheese, grated
  • 1 can (14 ounce) artichoke hearts (drained)
  • 1 garlic clove, pressed
  • 1 teaspoon dried dill
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Combine everything except artichoke into a food processor. Process 1-2 minutes or until blended. Chop artichoke heats and add in to mixture.

  • Step 3: Pour mixture into a well oiled baking dish.

  • Step 4: Bake at 375°F for 45 to 60 minutes.

  • Step 5: Cook until the top is golden brown.

  • Step 6: Note: Do not use low fat or reduced fat ingredients.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

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