Apple, Fig & Cheese Toast
Recipe: #17463
February 19, 2015
Categories: Breakfast, Snacks, Cheese, Apple, Figs, 5 Ingredients Or Less, Brunch, Oven Bake, Vegetarian, Kosher Dairy, more
"This is a delightful, tasty, different Breakfast. I like to use a 6"piece of baguette cut in half lengthwise. Any crusty bread or bun will do.I snipped the recipe out of a magazine but can't remember which one. I have posted the recipe for two servings but you may repeat as many times as you wish. Use your favorite white cheese that melts easily."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (188.5 g)
- Calories 288.4
- Total Fat - 12.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 31.8 mg
- Sodium - 813.5 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 2.6 g
- Sugars - 10.1 g
- Protein - 19.2 g
- Calcium - 603.5 mg
- Iron - 1.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Turn on broiler to pre-heat.
Step 2
Spread the fig jam on the 2 pieces of baguette.
Step 3
Spread the mustard over the jam.
Step 4
Top with the cheese, sliced.
Step 5
Cover the cheese with the apple slices.
Step 6
Grind on some pepper.
Step 7
Place them on an oven proof tray.
Step 8
Place about 6" below heat source.
Step 9
Broil until the cheese has melted.
Step 10
Enjoy.
Tips
No special items needed.
0 Reviews
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