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Apple, Fig & Cheese Toast

Here's how you make Apple, Fig & Cheese Toast
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  • Servings: 2
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 slices bread (6 inch piece of white baguette, cut in half lengthwise)
  • 4 tablespoons fig jam
  • 3 tablespoons coarse grain mustard
  • 4 ounces muenster cheese (or other white cheese)
  • 1 medium apple, (red, unpeeled, cored, cut into slices)
  • Sprinkle of fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Turn on broiler to pre-heat.

  • Step 2: Spread the fig jam on the 2 pieces of baguette.

  • Step 3: Spread the mustard over the jam.

  • Step 4: Top with the cheese, sliced.

  • Step 5: Cover the cheese with the apple slices.

  • Step 6: Grind on some pepper.

  • Step 7: Place them on an oven proof tray.

  • Step 8: Place about 6" below heat source.

  • Step 9: Broil until the cheese has melted.

  • Step 10: Enjoy.

We hope you enjoy this recipe!

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