Amazing Buffalo Chicken Meatballs
Created by QueenBea on April 29, 2014
- Servings: 1-4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #12459
Ingredients
- 1/2 pound ground chicken
- 1/4 cup oats (rolled oats)
- 3 tablespoons hot sauce (Frank’s RedHot sauce, plus more for serving)
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh ground pepper to taste
- Celery leaves, chopped
How to Make
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Step 1: Mix the first 7 ingredients together well and shape into 1 inch meatballs.
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Step 2: Generously coat a rimmed baking sheet with non-stick spray and place the meatballs on the baking sheet.
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Step 3: Cook in a pre-heated 425 degree oven for 15 to 20 minutes, depending on how big you have made the meatballs, turning every 5 minutes until cooked through.
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Step 4: Place on a serving platter, drizzle with a bit of Frank’s RedHot sauce and sprinkle with celery leaves.
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Step 5: Enjoy!