July 19, 2017
Dinner, Lunch, Main Dish,
Dairy, Cheese, Cheddar, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Make it from scratch, Kosher Dairy more
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"These shells are all cheddar. You get four shells with 2 cups of cheese using 1/2 cup for each shell but you can make more"
Preheat oven to 375º. Line a baking sheet with parchment paper and spray with lots of cooking spray.
Place 1/2 cup mounds of cheddar on baking sheet and season with pepper.
Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Very quickly blot grease off of the shells with a paper towel.
Using a spatula, immediately transfer cheese mounds around the handle of a wooden spoon and form a shell. Let cool. then stuff as desired.
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