All Cheddar Taco Shells

4
Servings
5m
Prep Time
5-7m
Cook Time
10m
Ready In


"These shells are all cheddar. You get four shells with 2 cups of cheese using 1/2 cup for each shell but you can make more"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (56.5 g)
  • Calories 159.3
  • Total Fat - 10.3 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 31.6 mg
  • Sodium - 409.6 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 15.4 g
  • Calcium - 511.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375º. Line a baking sheet with parchment paper and spray with lots of cooking spray.

Step 2

Place 1/2 cup mounds of cheddar on baking sheet and season with pepper.

Step 3

Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Very quickly blot grease off of the shells with a paper towel.

Step 4

Using a spatula, immediately transfer cheese mounds around the handle of a wooden spoon and form a shell. Let cool. then stuff as desired.

Tips & Variations


No special items needed.

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