All Cheddar Taco Shells
Created by Kasey on July 19, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 5-7m
- Recipe #26590
Ingredients
- 2 cups cheddar cheese, shredded
- Salt
- Pepper
How to Make
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Step 1: Preheat oven to 375º. Line a baking sheet with parchment paper and spray with lots of cooking spray.
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Step 2: Place 1/2 cup mounds of cheddar on baking sheet and season with pepper.
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Step 3: Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Very quickly blot grease off of the shells with a paper towel.
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Step 4: Using a spatula, immediately transfer cheese mounds around the handle of a wooden spoon and form a shell. Let cool. then stuff as desired.
Nutritional Facts
- Serving Size: 1 (56.5 g)
- Calories 159.3
- Total Fat - 10.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 31.6 mg
- Sodium - 409.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 15.4 g
- Calcium - 511.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg