“Aussie” Mushroom Burger
Created by Tisme on February 27, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #17641
Ingredients
- Olive oil cooking spray
- 8 slices prosciutto ham (thin slices)
- 2 large red onions (cut into rounds)
- 4 mushrooms (flat, trimmed)
- 100 grams Taleggio cheese (sliced thinly)
- 1/2 cup beetroot relish
- 2 tablespoons mayonnaise
- 4 bread buns (hamburger buns split and toasted)
- 40 grams mixed salad greens (leaves)
- 1 large tomato (ripe, sliced)
How to Make
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Step 1: Preheat barbecue plate on medium-high heat.
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Step 2: Spray prosciutto and onions with oil and B.B.Q. prosciutto for 1 minute each side until golden, transfer to a plate. B/B/Q/ the onions 5-8 minutes or until tender, transfer to a plate.
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Step 3: Spray mushrooms lightly with oil. B.B.Q. the mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender. Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned pan) cook 2-3 minutes until cheese is melted
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Step 4: Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms.
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Step 5: Season to taste and serve.
Nutritional Facts
- Serving Size: 1 (301 g)
- Calories 387.1
- Total Fat - 14.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 49.3 mg
- Sodium - 1613.6 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 3.2 g
- Sugars - 7.7 g
- Protein - 24.3 g
- Calcium - 327.7 mg
- Iron - 2.8 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.9 mg