Ingredients
- Olive oil cooking spray
- 8 slices prosciutto ham (thin slices)
- 2 large red onions (cut into rounds)
- 4 mushrooms (flat, trimmed)
- 100 grams Taleggio cheese (sliced thinly)
- 1/2 cup beetroot relish
- 2 tablespoons mayonnaise
- 4 bread buns (hamburger buns split and toasted)
- 40 grams mixed salad greens (leaves)
- 1 large tomato (ripe, sliced)
How to Make
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Step 1: Preheat barbecue plate on medium-high heat.
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Step 2: Spray prosciutto and onions with oil and B.B.Q. prosciutto for 1 minute each side until golden, transfer to a plate. B/B/Q/ the onions 5-8 minutes or until tender, transfer to a plate.
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Step 3: Spray mushrooms lightly with oil. B.B.Q. the mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender. Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned pan) cook 2-3 minutes until cheese is melted
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Step 4: Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms.
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Step 5: Season to taste and serve.
We hope you enjoy this recipe!
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