3 Cheese Ball 1968

12
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In


"Irene glascock fulton Missouri this marked good It freezes well"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (64.5 g)
  • Calories 210.8
  • Total Fat - 15.5 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 32.5 mg
  • Sodium - 427.8 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.6 g
  • Protein - 16.4 g
  • Calcium - 527.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Let cheeses stand at room temperature

Step 2

Then beat with a mixer until fluffy

Step 3

Add everything else but nuts

Step 4

And beat well

Step 5

Roll into a ball

Step 6

And roll into nuts

Step 7

Chill

Tips & Variations


No special items needed.

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