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3 Cheese Ball 1968

Here's how you make 3 Cheese Ball 1968
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  • Servings: 12
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese,softened
  • 8 ounces roquefort cheese,crumbled
  • 8 ounces sharp cheddar cheese, shredded
  • 2 tablespoons onion,grated
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon worcesterhire sauce
  • 1/8 teaspoon tabasco sauce
  • Topping:
  • 3/4 cup pecans,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Let cheeses stand at room temperature

  • Step 2: Then beat with a mixer until fluffy

  • Step 3: Add everything else but nuts

  • Step 4: And beat well

  • Step 5: Roll into a ball

  • Step 6: And roll into nuts

  • Step 7: Chill

We hope you enjoy this recipe!

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