3 Cheese Ball 1968
Created by dienia b on January 4, 2022
- Servings: 12
- Prep Time: 2h
- Cook Time: 0m
- Recipe #38024
Ingredients
- 8 ounces cream cheese,softened
- 8 ounces roquefort cheese,crumbled
- 8 ounces sharp cheddar cheese, shredded
- 2 tablespoons onion,grated
- 1/8 teaspoon garlic salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon worcesterhire sauce
- 1/8 teaspoon tabasco sauce
- Topping:
- 3/4 cup pecans,chopped
How to Make
-
Step 1: Let cheeses stand at room temperature
-
Step 2: Then beat with a mixer until fluffy
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Step 3: Add everything else but nuts
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Step 4: And beat well
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Step 5: Roll into a ball
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Step 6: And roll into nuts
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Step 7: Chill
Nutritional Facts
- Serving Size: 1 (64.5 g)
- Calories 210.8
- Total Fat - 15.5 g
- Saturated Fat - 7.1 g
- Cholesterol - 32.5 mg
- Sodium - 427.8 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 16.4 g
- Calcium - 527.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg