Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your...
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Basic 'Use-It-Up' Quiche
recipe by: Axe on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 55 Minutes
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These are wonderful. Light and tart, they are a great finish off to any meal. Especially nice in warm weather.
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Frozen Lemon Sherbet In Lemon Shells
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 20 Minutes
Cook Time: 4 Hours
I had some Moroccan spice mix leftover from Derf's http://www.recipezazz.com/recipe/moroccan-grilled-salmon-9641 so...
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Smoked Moroccan Chicken
recipe by: QueenBea on 29th Oct 2013
Prep Time: 15 Minutes
Cook Time: 4 Hours
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults to recharge after chasing...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This recipe was created for the RSC Game at the FF&F website. It's an all-occasion dessert crowd-pleaser that fits...
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Cherry Crunch Dessert - RSC
recipe by: TwisSis on 9th Apr 2018
Prep Time: 15-20 Minutes
Cook Time: 30-35 Minutes
In 30 minutes you have a full meal on the table. Adapted from the cookbook "Flavors" by Donna Hay
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Balsamic Chicken With Garlic Couscous
recipe by: MsPia on 13th Feb 2017
Prep Time: 20 Minutes
Cook Time: 16 Minutes
A delicious and healthy shrimp sandwich made with fat-free mayo, Parmesan cheese, Worcestershire sauce, and garlic. WW...
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Shrimp Sandwich (WW)
recipe by: ellie on 6th Jul 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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From a Torani Syrup web-site. Whatever brand syrup you have will work fine as well.
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Fat Free Iced Mocha Eclair
recipe by: CoffeeB on 17th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Inspired by: sofie-a-toast, Kitchen Trial and Error blog and...Crumb blog
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Fall Chicken Salad
recipe by: MsPia on 2nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I have been counting calories to lose the weight I put on throughout the holiday season. I had a few girls over for...
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Reduced Calorie Margarita
recipe by: QueenBea on 20th Jan 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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