Smoked Moroccan Chicken

5
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"I had some Moroccan spice mix leftover from Derf's http://www.recipezazz.com/recipe/moroccan-grilled-salmon-9641 so I used it to rub into a whole chicken I smoked. This turned out so tasty. I love the combination of the smoke and Moroccan spice."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (584.1 g)
  • Calories 579.2
  • Total Fat - 12.4 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 1360.8 mg
  • Sodium - 1268 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.8 g
  • Protein - 101.2 g
  • Calcium - 88.1 mg
  • Iron - 15.5 mg
  • Vitamin C - 21.3 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl, mix together all the ingredients except for the chicken; set aside.

Step 2

Rinse the chicken and pat dry.

Step 3

Loosen the skin and rub some of the mixture under the skin and rub the remaining spice mixture outside the chicken.

Step 4

Place the chicken into the prepared smoker and smoke at 250 for approximately 4 hours or until meat thermometer reads 180 degrees in the thickest part of the breast.

Step 5

Your chicken will be nicely browned outside. The meat does stay pink around the bones but the juices will run clear inside the chicken.

Tips & Variations


  • Smoker
  • Wood chips

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