Spice Sweet Mexican Coffee
Recipe: #29493
May 14, 2018
Categories: Beverages, Non-Alcoholic, Mexican, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegan, Vegetarian, Water, Spices, more
"Recipe source: Pati's Mexican Table cookbook"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (514.2 g)
- Calories 167.1
- Total Fat - 3.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 81.2 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 1.4 g
- Sugars - 30.1 g
- Protein - 1.1 g
- Calcium - 86.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pot on medium high heat bring the water to a rolling boil. Reduce heat to low and add the coffee, piloncillo (or brown sugar) and cinnamon stick. Simmer fro 10 minutes, stirring occasionally, then turn off the heat and let sit, covered for 5 minutes.
Step 2
Strain through a fine sieve or cheesecloth and serve.
Step 3
(***alternatively, remove the cinnamon stick and pour the drink into a French press, press down on the plunger and serve).
Step 4
Can be made a couple of hours ahead, covered, in the pot, reheat before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting ground coffee, choose a dark-roasted option for a more intense flavor.
- The type of sugar used is up to personal preference, but piloncillo, grated, or dark brown sugar will all work.
- Instead of piloncillo, grated, or dark brown sugar, use honey or maple syrup. The benefit of using honey or maple syrup instead of sugar is that they are natural sweeteners with their own unique flavor profiles that can add a deeper complexity to the coffee. Additionally, they are healthier alternatives to sugar.
- Instead of a cinnamon stick, use a teaspoon of ground cinnamon. The benefit of using ground cinnamon instead of a cinnamon stick is that it is easier to strain out of the coffee and will provide a more even flavor throughout the drink.
Chocolate Spice Mexican Coffee Follow the same instructions as the original recipe, but add 2 tablespoons of cocoa powder and 2 tablespoons of dark chocolate chips when adding the coffee, piloncillo (or brown sugar), and cinnamon stick. Simmer for 10 minutes, stirring occasionally, then turn off the heat and let sit, covered for 5 minutes. Strain through a fine sieve or cheesecloth and serve.
Mexican Churros con Chocolate - This classic Mexican dessert pairs perfectly with the Spice Sweet Mexican Coffee. The cinnamon and sugar in the coffee is a great compliment to the cinnamon sugar in the churros and the rich dark chocolate sauce provides a delicious contrast.
Tres Leches Cake: This traditional Mexican cake is light and fluffy and is the perfect complement to the Mexican Churros con Chocolate. The sweetness of the cake balances out the spicy flavors of the coffee and the richness of the chocolate sauce. Plus, the cake's creamy texture pairs wonderfully with the crunchy texture of the churros.
FAQ
Q: Can I use a French press to make this coffee?
A: Yes, you can use a French press to make this coffee. Just remove the cinnamon stick and pour the drink into the French press, press down on the plunger and serve.
Q: Can I make this coffee with decaf beans?
A: Yes, you can use decaf beans to make this coffee. Just use the same amount of decaf beans as you would regular beans and follow the same instructions.
6 Reviews
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Fun facts:
This recipe is a variation of the traditional Mexican café de olla, a popular coffee drink served in many Mexican homes. The name literally translates to “pot coffee”, as it is usually brewed in a clay pot.
Famous Mexican chef and TV personality Pati Jinich popularized this recipe in her cookbook, Pati’s Mexican Table. The cookbook includes many traditional Mexican recipes, as well as modern interpretations of classic dishes.