Spice Sweet Mexican Coffee

4-6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: Pati's Mexican Table cookbook"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (514.2 g)
  • Calories 167.1
  • Total Fat - 3.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 81.2 mg
  • Total Carbohydrate - 34.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 30.1 g
  • Protein - 1.1 g
  • Calcium - 86.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a pot on medium high heat bring the water to a rolling boil. Reduce heat to low and add the coffee, piloncillo (or brown sugar) and cinnamon stick. Simmer fro 10 minutes, stirring occasionally, then turn off the heat and let sit, covered for 5 minutes.

Step 2

Strain through a fine sieve or cheesecloth and serve.

Step 3

(***alternatively, remove the cinnamon stick and pour the drink into a French press, press down on the plunger and serve).

Step 4

Can be made a couple of hours ahead, covered, in the pot, reheat before serving.

Tips & Variations


No special items needed.

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