
Womans Day Basic Waffles
Enjoy light and crisp waffles made with margarine, whole milk, yogurt, and lard. Follow our easy recipe to make 8...
Womans Day Basic Waffles
recipe by: Dee Ben on 24th Jun 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Enjoy light and crisp waffles made with margarine, whole milk, yogurt, and lard. Follow our easy recipe to make 8...
Womans Day Basic Waffles
recipe by: Dee Ben on 24th Jun 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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I've been on a salmon kick lately and trying to find new ways to prepare it. It is so easy to make on a weeknight...
Sesame-Hoisin Salmon
recipe by: breezermom on 30th May 2021
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Creamy Succotash Soup Native American
recipe by: Dee Ben on 24th Jun 2024
Prep Time: 9 Minutes
Cook Time: 30 Minutes
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This pork loin can be ready to serve to your family or guests in one hour. If cranberries are not your favorite dried...
Harvest Stuffed Pork Loin
recipe by: amafor3 on 2nd Oct 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Recipe from an old cook book circa early 1970's entitled Breakfasts
Tomato Egg Cups
recipe by: ImPat on 5th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Easy and kids love this chicken. You can bake it right away or marinate the chicken in the sauce for up to 24 hours...
Asian Chicken Thighs
recipe by: Netgirl on 5th Oct 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
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We love caramelized onions with anything, and they go very well with this lamb. The sauce is very good. From Bon...
Braised Lamb Shanks With Caramelized Onions & Shallots
recipe by: lazyme on 13th Mar 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
Using Leftover roast chicken carcass or pieces the family may not eat gives a deeper coloured stock and I think a richer...
Chicken Stock (Using leftover Roast Chicken)
recipe by: Tisme on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 2-21/2 Hours
I think the the best egg foo yung is made with fresh veggies. This is a very nice take on the traditional foo yung. The...
Egg Foo Yung
recipe by: Luvcookn on 16th Jun 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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