Cuban Green Beans Frijoles Del Cordon
Recipe: #32717
June 23, 2019
Categories: Beans, Bacon, Cuban, Gluten-Free No Eggs, Non-Dairy, Green Beans, more
"They dont eat alot of greens but with this much meat, lol cordon means ribbon so use small thin green beans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (473.1 g)
- Calories 277.3
- Total Fat - 18.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 46.2 mg
- Sodium - 1287.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 4.3 g
- Sugars - 2.8 g
- Protein - 17.7 g
- Calcium - 74.1 mg
- Iron - 2 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the green beans for 10 minutes in boiling water
Step 2
Meanwhile in large skillet brown the bacon. Take out and reserve 2 tablespoons grease then add olive oil
Step 3
And saute onions and garlic
Step 4
Add ham. Brown lightly
Step 5
Drain green beans. Add green beans to skillet and cook a few minutes
Step 6
Take off heat and add cilantro and lime juice
Step 7
Add crumbled bacon. Toss season
Tips
No special items needed.
1 Reviews
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