Cuban Green Beans Frijoles Del Cordon

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #32717

June 23, 2019



"They dont eat alot of greens but with this much meat, lol cordon means ribbon so use small thin green beans"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (473.1 g)
  • Calories 277.3
  • Total Fat - 18.1 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 46.2 mg
  • Sodium - 1287.5 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.8 g
  • Protein - 17.7 g
  • Calcium - 74.1 mg
  • Iron - 2 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.4 mg

Step 1

Cook the green beans for 10 minutes in boiling water

Step 2

Meanwhile in large skillet brown the bacon. Take out and reserve 2 tablespoons grease then add olive oil

Step 3

And saute onions and garlic

Step 4

Add ham. Brown lightly

Step 5

Drain green beans. Add green beans to skillet and cook a few minutes

Step 6

Take off heat and add cilantro and lime juice

Step 7

Add crumbled bacon. Toss season

Tips & Variations


No special items needed.

Related

JackieOhNo!

This was an interesting side dish that made quite a bit! I steamed the green beans in the microwave, then made as directed. Very tasty! Made by a Feed Bag for Susie’s World Tour 2019.

review by:
(9 Aug 2019)