Baby beef liver is so tender and our favorite liver to use. We loved how good the liver tasted sitting in that flavorful sour cream sauce. Beef Liver Stroganoff is what I will call it from now on. It tasted great over garlic mashed potatoes and sauteed garlic and butter green beans, with some bread and butter to sop up that delicious gravy!

Love this rub on ribs! It adds so much to the overall flavor of the ribs, and I want to try it on pork tenderloin and chicken too!

Easy to throw together, and makes a great tasting sandwich. I left off the basil, sprinkled in some fennell, and added peppers and onions. Awesome subs for lunch!

Made a double batch and it was ready to go. We each sampled it making White Russians, one of our favorites. It was very enjoyable to say the least. After the 4th one, I didn't care what it tasted like! LOL. It was GOOD stuff!!!

Added in lots of nuts, I'd say over a cup anyway. They were moist, super delicious and made a great breakfast with our coffee. Froze up a few to have later on. They will be enjoyed again tomorrow and I am looking forward to it!

Delicious comfort food. Cut down by half, and it was plenty for two of us. Topping is excellent, and they took no time to make and bake! Mashed potatoes and peas went with it for one heck of a good supper!

My wife and I love anything with Kahlua in it, so when I saw this I had to make it! So happy I now have another excellent brownie recipe to entice my family with!

I made these this morning for the wife and I. I couldn't see any reason not to add chopped almonds, so I did. It was a good call because they were delicious!

We used a chuck roast for the meat and made half the recipe. The meat was so tender and juicy. It tasted great, and it made for some delicious Flautas! We dipped them in salsa and then sour cream when we ate. Super delicious!