Angel Food Cake Frosting

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"The perfect angel food cake frosting! for chocolate frosting use chocolate flavor Cool Whip, instant chocolate pudding mix and chocolate milk (see my chocolate angel food cake) Some other variations; for a lemon flavor frosting use a lemon flavor pudding mix and lemon extract, for a coconut flavor use coconut cream pudding mix with coconut extract then sprinkle the top of the frosted cake with flaked coconut… really the flavor possibilities are endless!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (47.1 g)
  • Calories 150.2
  • Total Fat - 10.6 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 9.7 mg
  • Sodium - 38.9 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0 g
  • Sugars - 11 g
  • Protein - 1.8 g
  • Calcium - 32.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl combine instant pudding mix with milk and vanilla until smooth. Gently fold in the Cool Whip topping until combined.

Step 2

Spread onto cooled cake.

Tips & Variations


No special items needed.

Related

AnnJMe

This was a great topping for your Angel Food Cake. We loved it and my grandson asked to take a piece of the cake home with him. I made the chocolate and frosted my cake with no problems at all, and it was delicious!

review by:
(11 May 2012)