Angel Food Cake Frosting

Prep Time
Cook Time
Ready In

"The perfect angel food cake frosting! for chocolate frosting use chocolate flavor Cool Whip, instant chocolate pudding mix and chocolate milk (see my chocolate angel food cake) Some other variations; for a lemon flavor frosting use a lemon flavor pudding mix and lemon extract, for a coconut flavor use coconut cream pudding mix with coconut extract then sprinkle the top of the frosted cake with flaked coconut… really the flavor possibilities are endless!"

Original recipe yields 12 servings


  • Serving Size: 1 (47.1 g)
  • Calories 150.2
  • Total Fat - 10.6 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 9.7 mg
  • Sodium - 38.9 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0 g
  • Sugars - 11 g
  • Protein - 1.8 g
  • Calcium - 32.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl combine instant pudding mix with milk and vanilla until smooth. Gently fold in the Cool Whip topping until combined.

Step 2

Spread onto cooled cake.

Tips & Variations

No special items needed.



This was a great topping for your Angel Food Cake. We loved it and my grandson asked to take a piece of the cake home with him. I made the chocolate and frosted my cake with no problems at all, and it was delicious!

review by:
(11 May 2012)