5 Ingredient Easy Creamy Shrimp Dip

5h
Prep Time
1-4h
Cook Time
6h
Ready In


"This is a oldie, but goodie; and, super easy. I have been making this for years. Always good; and, never any left. Perfect to serve with crackers, bread sticks; or your favorite 'veggies.' Try stuffing cucumber rounds or celery; even small plum tomatoes. Make a few hours ahead of time, so it can really develop all those flavors. Cook time includes time for it to chill before serving."

Original is 16 servings
  • Garnish

Nutritional

  • Serving Size: 1 (114.9 g)
  • Calories 165.6
  • Total Fat - 13.5 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 38.5 mg
  • Sodium - 104.1 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.7 g
  • Protein - 5.7 g
  • Calcium - 98.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Shrimp ... Now, I like to cook my own shrimp with the shell on, with a little Old Bay seasoning. Then, peel and chop. But, I also go with what is the best price at the time. One Note: If frozen; make sure to remove from the bag, and place in a colander, cover with plastic wrap and place on top of a larger bowl. This way, the shrimp don't sit in water as they thaw. Make sure to always thaw in the refrigerator.

Step 2

Which ever method you use; fine chop your shrimp. I usually use around 2 cups of shrimp; but, use less for a creamier dip - or, more for a chunkier dip. Note: You can always chop the shrimp in your food processor too. Just make sure to only pulse a couple of times; you don't want to puree it.

Step 3

Dip ... Add the cream cheese, sour cream, half of the lemon juice, zest, and 1/2 of the good seasons mix; then, mix to combine. Then, add the shrimp; and carefully fold them in the mix. After you add the shrimp, you can add more of the lemon juice; and, more of the dressing mix if you want. Always season with pepper. It is all a personal taste - which is why I like to start slow ... you can always add more.

Step 4

Serve and ENJOY! ... Once you get the flavor you like; cover with plastic wrap and refrigerate until ready to serve - at least 1 hour up to 4 hours before serving. Serve with your favorite crackers, bread sticks, baguettes, vegetables, etc. A great party dip; or family 'snack.'

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When buying shrimp, make sure to check the sell-by date and the smell to ensure freshness.
  • For the cream cheese, make sure to take it out of the fridge ahead of time to let it soften before mixing.

  • Substitute cooked, diced chicken for the shrimp: This substitution is great for those who do not eat seafood, or for those who want to try something different. The chicken will provide a great source of protein and a mild flavor that will still work well with the other ingredients.
  • Substitute Greek yogurt for the sour cream: Greek yogurt is a healthier alternative to sour cream and still provides a creamy texture. It is also lower in fat and calories, making it a great option for those who are watching their diet.

Cajun Shrimp Dip Replace the Italian Dressing Mix with 1 tablespoon of Cajun seasoning and add 1 teaspoon of garlic powder. Add a pinch of cayenne pepper to taste.



Baked Potato Wedges - These potato wedges are a great side dish to serve with the Creamy Shrimp Dip. They are easy to make and have a crispy exterior and a fluffy, creamy interior. They are also a healthier alternative to chips and crackers, making them a great choice for any party or gathering.


Grilled Zucchini and Squash: Grilled zucchini and squash is a great accompaniment to the Creamy Shrimp Dip. It's a healthy and flavorful option that adds a nice crunch to the meal. The vegetables are easy to prepare and can be cooked on the grill or in the oven. They are also packed with vitamins and minerals, making them a nutritious addition to any party or gathering.




FAQ

Q: How long should I chill the dip before serving?

A: At least 1 hour up to 4 hours before serving.



Q: What ingredients are needed to make the dip?

A: You will need cream cheese, mayonnaise, garlic powder, onion powder, cheddar cheese, and bacon.

10 Reviews

MeganJonMason

I had some shrimp to use upfrom the 4th, so I prepared this ahead of time so the flavors would mingle . Delicious on crackers!

5.0

review by:
(11 Jul 2021)

Shar Pei

We enjoyed this delicious dip so much with some assorted crackers. The kids loved it too. I just may stuff celery with it sometime!

5.0

review by:
(14 Dec 2020)

JuJuBeJen

We love this dip and I make it quite often. We love it with just about any kind of crackers. The more lemon the better!

5.0

review by:
(21 Nov 2020)

SeeFoodSal

We thought this dip was right on target with what we were expecting. Delicious with butter crackers and celery. I have to admit I did add in more lemon to just add more flavor. Delicious!

5.0

review by:
(4 Jul 2020)

Edna Eats

This dip is yummy! I added lots of lemon because I love it. I served it during the Super Bowl while family was here watching. Ritz crackers and Wave potato chips held up great to dip!

5.0

review by:
(9 Feb 2020)

Crazed_Chef

This is a darn good dip to enjoy anytime! Great with veggies, crackers, pretzels and chips. I even dipped my finger Ha! Oops!

5.0

review by:
(3 Jan 2020)

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Fun facts:

The Good Seasons Italian Dressing Mix was first introduced in the 1970s by Kraft Foods. It was created by celebrity chef Paul Prudhomme and was the first of its kind to be sold in stores.

The dish is said to be a favorite of the late Queen Elizabeth II who was known to serve it during afternoon tea at Buckingham Palace.