Kahlua My Way

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"For best results use your favorite good quality coffee and vodka. Bring a bottle along with you to your next party and share with your friends, or give it as a present to those you know would enjoy it! Mix with milk to make a White Russian, or pour it over ice straight up. Kahlua is used to make Mudslides and we all know how delicious those are! You can also use it in Kahlua Cake, and that is the ulitmate trifle to make any time you want to impress! No matter how you use it, it's delicious! "

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (2391.1 g)
  • Calories 3099.8
  • Total Fat - 64.7 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 0 mg
  • Sodium - 1960.5 mg
  • Total Carbohydrate - 314.7 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.8 g
  • Protein - 24.9 g
  • Calcium - 187.7 mg
  • Iron - 18.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 1.9 mg

Step 1

While the coffee is hot, mix in the brown sugar, stirring to dissolve the sugar granules. Let cool.

Step 2

Add the vanilla and vodka, mixing well.

Step 3

Store in bottles, or a container with a lid.

Tips & Variations


No special items needed.

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Crazed_Chef

Made a double batch and it was ready to go. We each sampled it making White Russians, one of our favorites. It was very enjoyable to say the least. After the 4th one, I didn't care what it tasted like! LOL. It was GOOD stuff!!!

review by:
(7 Mar 2021)

JabberJean

I made this to give as gifts to family and friends for Christmas. They are going to be so surprised! I loved that you make this ahead of time. It made it much easier to make up multiple batches and not have to do everything at once. They will love this!

review by:
(25 Dec 2019)

CookingFool

I made this for my sister for her birthday. I used Dunkin Donuts coffee and Smirnoff Vodka. I know it's not Tito's, but I like it and it's what I drink. I figured if it's good enough for me, then it's good enough her! It turned out well I might add. I am glad I doubled the recipe, cause now I have some on hand too! I've had one delicious White Russian so far!

review by:
(24 Sep 2019)