Acorn Squash With Orange, Ginger & Honey

Acorn Squash With Orange, Ginger & Honey

Acorn Squash With Orange, Ginger & Honey

Acorn Squash With Orange, Ginger & Honey

Acorn Squash With Orange, Ginger & Honey

2
Servings

15m
Prep Time

45m
Cook Time

1h
Ready In

Recipe: #29550

May 24, 2018

Categories: Dinner, Lunch, Side Dishes, Fruit, Orange, Vegetables, Squash, Easy/Beginner Cooking, Fall/Autumn, Father's Day, Winter, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, All Occasions more

recipe by:
Bergy

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recipe by:
Bergy

"This has a very mellow slightly sweet flavour. It enhances the squash flavour. If you wish omit the butter or margarine. Bake time may very depending on the size of the squash."

Original recipe yields 2 servings

Metric US

Ingredients

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2 pound whole squash (1 acorn squash, washed, cut in half, seeds removed)
2 teaspoons butter (or margarine)
3 teaspoons ginger root (fresh, peeled, chopped)

4 tablespoon orange juice (fresh)
1 teaspoon orange zest
2 tablespoons honey

Nutritional

Serving Size: 1 (508 g)
Calories 315.9
Total Fat - 4.3 g
Saturated Fat - 0.8 g
Cholesterol - 0.6 mg
Sodium - 49.3 mg
Total Carbohydrate - 73.8 g
Dietary Fiber - 9.7 g
Sugars - 29.6 g
Protein - 4.8 g
Calcium - 230.2 mg
Iron - 3.3 mg
Vitamin C - 107.2 mg
Thiamin - 0.5 mg

Step 1

Pre-heat oven to 375f.

Step 2

Divide the ingredients (butter, ginger, orange juice, zest & honey) add to the hollows of each half squash.

Step 3

Place in preheated oven, covered

Step 4

Remove cover after 30 minutes.

Step 5

Bake for an additional 15 minutes or until the squash is soft.

Step 6

Mash the squash flesh inside the shell with the added ingredients.

Step 7

Serve in the shell.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Side Dishes

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