Acorn Squash With Orange, Ginger & Honey
Servings
Prep Time
Cook Time
Ready In
Recipe: #29550
May 24, 2018
Categories: Dinner, Lunch, Side Dishes, Fruit, Orange, Vegetables, Squash, Easy/Beginner Cooking, Fall/Autumn, Father's Day, Winter, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, All Occasions more
"This has a very mellow slightly sweet flavour. It enhances the squash flavour. If you wish omit the butter or margarine. Bake time may very depending on the size of the squash."
Ingredients
Nutritional
- Serving Size: 1 (508 g)
- Calories 315.9
- Total Fat - 4.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.6 mg
- Sodium - 49.3 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 9.7 g
- Sugars - 29.6 g
- Protein - 4.8 g
- Calcium - 230.2 mg
- Iron - 3.3 mg
- Vitamin C - 107.2 mg
- Thiamin - 0.5 mg
Step 1
Pre-heat oven to 375f.
Step 2
Divide the ingredients (butter, ginger, orange juice, zest & honey) add to the hollows of each half squash.
Step 3
Place in preheated oven, covered
Step 4
Remove cover after 30 minutes.
Step 5
Bake for an additional 15 minutes or until the squash is soft.
Step 6
Mash the squash flesh inside the shell with the added ingredients.
Step 7
Serve in the shell.
Tips & Variations
No special items needed.
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