Acorn Squash With Orange, Ginger & Honey

15m
Prep Time
45m
Cook Time
1h
Ready In


"This has a very mellow slightly sweet flavour. It enhances the squash flavour. If you wish omit the butter or margarine. Bake time may very depending on the size of the squash."

Original is 2 servings

Nutritional

  • Serving Size: 1 (508 g)
  • Calories 315.9
  • Total Fat - 4.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.6 mg
  • Sodium - 49.3 mg
  • Total Carbohydrate - 73.8 g
  • Dietary Fiber - 9.7 g
  • Sugars - 29.6 g
  • Protein - 4.8 g
  • Calcium - 230.2 mg
  • Iron - 3.3 mg
  • Vitamin C - 107.2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Pre-heat oven to 375f.

Step 2

Divide the ingredients (butter, ginger, orange juice, zest & honey) add to the hollows of each half squash.

Step 3

Place in preheated oven, covered

Step 4

Remove cover after 30 minutes.

Step 5

Bake for an additional 15 minutes or until the squash is soft.

Step 6

Mash the squash flesh inside the shell with the added ingredients.

Step 7

Serve in the shell.

Tips


No special items needed.

3 Reviews

JuJuBeJen

I made this squash as part of my Easter dinner with ham and a few other sides. Very tasty and delicious. We loved it!

5.0

review by:
(1 May 2022)

NewbieCook

Very tasty side dish for Thanksgiving with our turkey. It was delicious!

5.0

review by:
(28 Nov 2020)

MainEAck

Very tasty and perfect for the holidays!

5.0

review by:
(11 Dec 2019)

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