30 Minute Mini Meatloaves
Recipe: #20827
September 01, 2015
Categories: Ground Beef, One-Pot Meal, Halloween, Sunday Dinner, Oven Bake, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"For a quick and easy weeknight meal serve with mashed potatoes and your favorite vegetable or salad !"
Ingredients
- MINI MEATLOAVES
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (246.4 g)
- Calories 563.4
- Total Fat - 27.2 g
- Saturated Fat - 9.4 g
- Cholesterol - 204 mg
- Sodium - 1230.1 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1 g
- Sugars - 22.7 g
- Protein - 44 g
- Calcium - 83.7 mg
- Iron - 5.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, lemon juice, seasoning salt, and black pepper.
Step 3
Mix ingredients lightly with a fork. Don’t mash or the loaves will be dense. Divide the mixture into 6 portions, and shape each portion into a mini loaf on a sheet pan.
Step 4
Bake for 15 minutes.
Step 5
While the mini loaves are baking, make the glaze.
Step 6
In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice.
Step 7
After the mini loaves have baked for 15 minutes, brush some of the glaze on each loaf and return to the oven.
Step 8
Bake for another 15 minutes, or until cooked through.
Tips
No special items needed.