Italian Sausage Heroes
Recipe: #19248
May 24, 2015
Categories: Pork, Pork Sausage, Dairy, Cheese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Game/Sports Day, Weeknight Meals, Oven Bake, Stove Top, Sandwiches more
"We enjoyed these sandwiches. If you have any extra "meatballs" they can be frozen to serve with spaghetti. Recipe source: Bon Appetit (May 2007)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (437.2 g)
- Calories 1299.9
- Total Fat - 35 g
- Saturated Fat - 11.3 g
- Cholesterol - 42.6 mg
- Sodium - 1494.1 mg
- Total Carbohydrate - 220.4 g
- Dietary Fiber - 7.8 g
- Sugars - 69.5 g
- Protein - 28.7 g
- Calcium - 616.3 mg
- Iron - 4.9 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a bowl mix together the sausage, 1/2 cup marinara, parmesan, 2 tablespoons parsley and 2 tablespoons basil. Using wet hands shape mixture into 8 meatballs (I got 10 meatballs).
Step 3
In a skillet bring 2 tablespoons parsley, 2 tablespoons basil and the remaining sauce and the meatballs to a boil; cover; reduce heat and simmer until meatballs are cooked through (20 minutes).
Step 4
Place the baguette bottoms on baking sheet. Spread each with 2 tablespoons sauce. Cut meatballs in half and overlap 4 halves on each baguette bottom; then sprinkle with mozzarella, dividing equally among the baguettes.
Step 5
Bake until cheese melts (5 minutes)and sprinkle with remaining cheese and parsley and cover with the baguette tops.
Tips & Variations
No special items needed.
Tags :
Sandwiches
Related
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
