This easy-to-prepare recipe makes for some absolutely delicious salmon, & since we do salmon almost every week, this is a very nice keeper recipe! Many thanks for sharing it!

I'm not a mushroom person so left those out, then added almost a cup of thawed frozen peas & half a cup of quartered water chestnuts (for a little crunch)! Shared the casserole with a neighbor couple, & we were all very pleased with this very nice comfort food! Thanks for posting the recipe!

Very flavorful, very satisfying! We thoroughly enjoyed the cheese combo & the bacon! I made a double batch, then halved each baked & finished potato yet again & had them on a finger food buffet during one of the monthly meetings I host! Couldn't have been better! Thanks for sharing the recipe!

Absolutely loved these chops, but then I'm partial to almost any combo of fruit & meat! I have all three fruit preserves in the fridge, but used the peach to intensify that particular flavor, at least this time around, & even though there were just the 2 of us, I made the whole recipe & the leftovers were just as good as the initial dinner! Many thanks for sharing this great recipe!

Made this recipe pretty much as given, using some chopped chicken breast that I had in the freezer! Much appreciated the low-fat, low-sodium ingredients used here, & the only change I made was to use lemon pepper instead of the ground pepper! Definitely worth making again! Thanks for sharing it!

I know, I know ~ Muffins like these are especially nice over the winter holidays, but I'm one of those who thoroughly enjoys such things any ol' time of the year! The 2 of us really enjoyed the combo of pumpkin & cranberries in these tasty treats! Wonderfully tasty! Thanks for posting the recipe!

Made this recipe as given ~ Well, almost, since I did use a full cup of the raisins, but other than that . . . AND, we had a very comforting, delicious bread pudding, for sure! I particularly enjoyed the raisin & cinnamon combo! Thanks for sharing the recipe!

Made this when my other half was just starting to get over a cold but still had quite a bit of congestion, & it seemed to do the trick! I'll be keeping your recipe on hand & plan on making it regularly during these cold months (It really is winter around here, even if the daytime temperatures are usually in the high-50s to mid-60s, & the last time we had snow on the ground was, I believe, 2 years ago!) Thanks for posting this great recipe!

We usually have chicken chili (have it frozen in 7-cup containers) so your recipe, done up with ground beef, was a nice change of pace for us! The only change I made was to add an additional can of low-sodium tomato paste, since we do like our chili a bit on the thick side! Absolutely delicious! Thanks for posting the recipe!