Herbed Cranberry Chicken

5
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Holiday flavor can be had throughout the year with this chicken dish."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (343.4 g)
  • Calories 299.1
  • Total Fat - 16.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 13.7 mg
  • Sodium - 366.6 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 6.2 g
  • Sugars - 24.6 g
  • Protein - 8.4 g
  • Calcium - 208.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 33.2 mg
  • Thiamin - 0.2 mg

Step 1

Rub the chicken breasts with the seasoning blend, then in a large nonstick skillet, cook the chicken in 1 tablespoon of the oil over medium heat for 4 to 5 minutes on each side or until a meat thermometer reaches 170 degrees F. Remove the chicken breasts and keep them warm.

Step 2

In the same skillet, saute the onions in the remaining tablespoon of oil, then stir in the cranberries, broth, cranberry juice, syrup & vinegar.

Step 3

Bring this mixture to a boil, then reduce the heat, cooking and stirring for another 2 minutes, before returning the chicken to the skillet. Cook for another minute or so until chicken is heated through.

Step 4

Sprinkle with toasted nuts & serve.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Your recipe was made exactly as written except that my chicken breasts were extra-large (3 at 10-11 oz ea), so I cut them into lrg tenders & left all the other ingredients the same. This is a delicious easy-fix w/a ton of flavor & texture, but will also work extremely well w/leftover turkey. I served it w/baby potatoes & fresh green beans, but expect to see it again w/a side of bread stuffing during the holidays. Thx for sharing this recipe w/us.

(24 Jul 2018)

Engrossed

Tasty! This was a simple healthy recipe with fancy results! I used two large fresh b/s chicken breasts which needed to cook a lot longer than stated...I had to put the lid on to get them cooked through. I used poultry seasoning, which I'm not sure was the best choice, and we love our salt, so I did add some and felt it needed it. I used diet cranberry juice, omitted the pecans and all else the same. I loved the dried cranberries and green onions in it. Freddy Cat says thanks for the chicken! Made for the Billboard recipe tag game.

review by:
(2 Feb 2012)

gkwillow

I REALLY enjoyed this and definitely consider it suitable for a special occasion... The only change I would make is to greatly increase the amount of sauce. LOVE the sweet/sour taste. I did omit the pecan garnish and used finely chopped red onion in addition to the green. Served it over yellow rice (added turmeric to the water) for a very colorful AND delicious dinner.

review by:
(29 Jan 2012)