Herbed Cranberry Chicken
"Holiday flavor can be had throughout the year with this chicken dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (343.4 g)
- Calories 299.1
- Total Fat - 16.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 13.7 mg
- Sodium - 366.6 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 6.2 g
- Sugars - 24.6 g
- Protein - 8.4 g
- Calcium - 208.9 mg
- Iron - 2.1 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rub the chicken breasts with the seasoning blend, then in a large nonstick skillet, cook the chicken in 1 tablespoon of the oil over medium heat for 4 to 5 minutes on each side or until a meat thermometer reaches 170 degrees F. Remove the chicken breasts and keep them warm.
Step 2
In the same skillet, saute the onions in the remaining tablespoon of oil, then stir in the cranberries, broth, cranberry juice, syrup & vinegar.
Step 3
Bring this mixture to a boil, then reduce the heat, cooking and stirring for another 2 minutes, before returning the chicken to the skillet. Cook for another minute or so until chicken is heated through.
Step 4
Sprinkle with toasted nuts & serve.
Tips
No special items needed.