55+ Best, Easy & Tasty Crockpot Chicken Recipes
Don't you just love your crock pot? It's like having a free helper. Most of the time...
Recipe: #3899
January 06, 2012
Categories: Chicken, Corn, Onions Sunday Dinner, Slow Cooker, Boneless Pieces, Chicken Dinner, Slow Cooker Chicken, more
"Although I've tweaked it a bit, the original of this recipe was found in the March 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. I serve this over a pound of cooked angel hair or linguine. NOTE: The original recipe serves 4, but since I use particularly large breasts, just before serving I slice each one into thirds lengthwise, & when we sit down to eat, that will usually make 6 servings."
In a large skillet, brown chicken breasts in oil, then transfer to a slow cooker.
In a bowl, combine Alfredo sauce, corn, peas, onion, water, garlic powder & lemon pepper, then pour this mixture over the chicken.
Cover & cook on low for 7 to 8 hours, then serve over pasta & enjoy. NOTE: Before serving, I usually cut each breast into thirds lengthwise.