Country Morning Muffins

48
Servings
11m
Prep Time
25m
Cook Time
36m
Ready In

Recipe: #3848

January 04, 2012



"Now what could be better in muffins than cinnamon, carrots, raisins, nuts & apples, unless, of course, they included chocolate, but then, that's another one altogether. The recipe makes enough muffins to share with friends & neighbors."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (48.6 g)
  • Calories 133.5
  • Total Fat - 5.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 33.4 mg
  • Sodium - 254.1 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.7 g
  • Protein - 5.7 g
  • Calcium - 117.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees F & grease the required number of muffin pans.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda , cinnamon & salt.

Step 3

Add the carrots, raisins, pecans & coconut & stir well.

Step 4

In another bowl, whisk together the eggs, oil & vanilla extract, mixing well, then add the egg mixture to the flour mixture, stirring just until moistened.

Step 5

Spon batter into prepared muffin pans, filling each 2/3 full.

Step 6

Bake 20 to 25 minutes, or until golden, then remove from the oven & remove muffins to wire racks to cool.

Tips & Variations


No special items needed.

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NewbieCook

Loads of goodies in these tasty muffins. We love them!

review by:
(29 Apr 2018)

BabyCakes

Wow these make a ton of muffins but very good muffins which is a good thing so I can have them for the week, thanks for your recipe!

review by:
(15 Jun 2012)

Kittencal

These are wonderful muffins I ommited the nuts and reduced the amounts by half and I still had a ton of muffing lol! I'm going to freeze a large amount to enjoy with my morning coffee. being a muffin connoisseur these are a definate 5-star, thanks for sharing altered!

review by:
(21 Jan 2012)

CoffeeB

Excellent muffins!!!! I didn't include the mini-choco-chips that I had in mind, but wowee...they would make an excellent addition. :-) Moist on the inside and a nicely crisp on the outside.

review by:
(21 Jan 2012)

Mikekey

This is one of the best muffin recipes I have made. Nice and crunchy on the outside and moist inside. Great flavors and not too sweet. I cut the recipe in half and subbed dried cranberries for the raisins (we don't like them). Will be making these again!

review by:
(11 Jan 2012)