Country Morning Muffins
"Now what could be better in muffins than cinnamon, carrots, raisins, nuts & apples, unless, of course, they included chocolate, but then, that's another one altogether. The recipe makes enough muffins to share with friends & neighbors."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 133.5
- Total Fat - 5.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 33.4 mg
- Sodium - 254.1 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.2 g
- Sugars - 4.7 g
- Protein - 5.7 g
- Calcium - 117.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F & grease the required number of muffin pans.
Step 2
In a large bowl, whisk together the flour, sugar, baking soda , cinnamon & salt.
Step 3
Add the carrots, raisins, pecans & coconut & stir well.
Step 4
In another bowl, whisk together the eggs, oil & vanilla extract, mixing well, then add the egg mixture to the flour mixture, stirring just until moistened.
Step 5
Spon batter into prepared muffin pans, filling each 2/3 full.
Step 6
Bake 20 to 25 minutes, or until golden, then remove from the oven & remove muffins to wire racks to cool.
Tips
No special items needed.
6 Reviews
You'll Also Love
