Ground Beef Noodle Bake
Recipe: #4200
January 19, 2012
Categories: Casseroles, Ground Beef, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"From the 2011 cookbook, Taste of Home Casseroles, this recipe has been tweaked slightly."
Ingredients
Nutritional
- Serving Size: 1 (267.1 g)
- Calories 566.2
- Total Fat - 27.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 152.1 mg
- Sodium - 835.6 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 46.2 g
- Calcium - 421.6 mg
- Iron - 5.3 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook egg noodles according to the directions on the package.
Step 2
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, about 5 minutes, then drain.
Step 3
Stir in the tomato sauce, salt, garlic powder & lemon pepper, then bring to a boil, reduce the heat & simmer, uncovered for 5 minutes.
Step 4
Preheat the oven to 350 degrees F & grease an 11"x7" baking dish.
Step 5
When noodles are done, drain them, then toss them with the butter, before setting them aside.
Step 6
In a blender, process the cottage cheese & sour cr4eam until smooth, then transfer this mixture to a large bowl & stir in the onions & parsley.
Step 7
Add the noodles to this mixture, tossing to coat.
Step 8
In the prepared baking dish, layer 1/3 of the noodle mixture & half of the meat sauce, then repeat the layers, before topping it all with the remaining noodle mixture.
Step 9
Sprinkle with the Swiss cheese & bake, uncovered for 25 to 30 minutes or until bubbly & lightly browned.
Tips
No special items needed.