Ground Beef Noodle Bake

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #4200

January 19, 2012



"From the 2011 cookbook, Taste of Home Casseroles, this recipe has been tweaked slightly."

Original is 6 servings

Nutritional

  • Serving Size: 1 (267.1 g)
  • Calories 566.2
  • Total Fat - 27.2 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 152.1 mg
  • Sodium - 835.6 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.8 g
  • Protein - 46.2 g
  • Calcium - 421.6 mg
  • Iron - 5.3 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook egg noodles according to the directions on the package.

Step 2

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, about 5 minutes, then drain.

Step 3

Stir in the tomato sauce, salt, garlic powder & lemon pepper, then bring to a boil, reduce the heat & simmer, uncovered for 5 minutes.

Step 4

Preheat the oven to 350 degrees F & grease an 11"x7" baking dish.

Step 5

When noodles are done, drain them, then toss them with the butter, before setting them aside.

Step 6

In a blender, process the cottage cheese & sour cr4eam until smooth, then transfer this mixture to a large bowl & stir in the onions & parsley.

Step 7

Add the noodles to this mixture, tossing to coat.

Step 8

In the prepared baking dish, layer 1/3 of the noodle mixture & half of the meat sauce, then repeat the layers, before topping it all with the remaining noodle mixture.

Step 9

Sprinkle with the Swiss cheese & bake, uncovered for 25 to 30 minutes or until bubbly & lightly browned.

Tips


No special items needed.

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