Really good and made with items I always have on hand. I used chicken breast and threw in a couple dashes of red pepper flakes. Served with wild rice and broccoli, great combo!

Made it to my Thanksgiving table this year! I've never been good at making stuffing, but this was amazing and I was happy to be able to make the dish ahead of time. I added just a touch of sage, otherwise just as it was written.

Wow - I had no idea you could make such an amazing dish in less than 10 minutes. Served with sugar snap peas and it was truly beautiful. Love this!

This was a great chili - I made as directed although used 1/2lb ground beef, it was plenty for us. Made amazing leftovers too!

For being such a simple recipe this was really amazing! I used just a little less sausage; otherwise, I followed the recipe closely. Also loved that this recipe uses a lot of ingredients that I have on hand.

This is a great fall soup - instead of water, I used beef broth and then added the 2T of cornstarch at the end for a little bit thicker stew. A classic and way better than the 'from the can' variety.

Great alternative to the fried option - went great with the usual other game day foods too. I started out with chicken tenders so I ended up cooking longer; probably would cut them up next time just to hammer on the 'wings' idea.

This was a really easy Chinese dish to prepare. Hubby and I gobbled it right up last night and looking forward to leftovers tonight. Added a few red pepper flakes because we like dishes with a bit of spice.

Yum, this was a great soup recipe that is very easy to do. Love that it uses mostly pantry items. I didn't have a can of lentils, so used dried and added them with the onion, celery and simmered for about 15 minutes and added 2 additional cups of broth. Made quite a bit so we had yummy leftovers several times.