Cheesy Hamburger Soup - WW

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Cheesy hamburger soup in about 30 minutes. Great for weight watchers, WW points = 5/serving"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (356.6 g)
  • Calories 355.1
  • Total Fat - 24.9 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 73.7 mg
  • Sodium - 1254.3 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4 g
  • Protein - 19.2 g
  • Calcium - 359.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step 1

Spray saucepan with cooking spray and place over medium-high heat. Combine onion, celery, garlic and ground beef in saucepan. Cook until beef is browned. Drain if necessary.

Step 2

Add 1/2-1 cup chicken broth and bring to a slow boil. Cover and reduce heat to low until onion and celery are tender, stirring occasionally and adding additional broth if necessary - about 10-15 minutes.

Step 3

Once onion and celery are tender, add remaining chicken broth and heat until just boiling.

Step 4

Reduce heat to medium-low, add evaporated milk and cubed reduced fat Velveeta cheese stirring continuously until milk is heated through and Velveeta is melted.

Step 5

Stir is paprika and black pepper.

Tips & Variations


No special items needed.

Related