Chocolate Marshmallow Fudge

36
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Easy to do - great recipe to use up extra marshmallows or condensed milk. Feel free to throw in a few nuts at the very end if you like. "

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (43.5 g)
  • Calories 159.6
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 1.5 mg
  • Sodium - 28.9 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 21.3 g
  • Protein - 0.9 g
  • Calcium - 19.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Coat an 8x8 pan with baking spray or line with parchment paper.

Step 2

Over medium heat, combine sugar, splenda, evaporated milk and butter. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.

Step 3

Stir in chocolate chips, vanilla and marshmallows. Remove from heat and stir until smooth. Poor into prepared pan and refrigerate until firm. About two hours. Cut and serve.

Tips & Variations


No special items needed.

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foodiegal

I really liked this fudge, it's easy to make, I didn't have any evaporated milk so I tryed it using light cream (half& half) and it turned out fine, I'll make more for xmas, thank you BrookTheCook

review by:
(16 Dec 2012)