Chocolate Marshmallow Fudge

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #6596

September 24, 2012



"Easy to do - great recipe to use up extra marshmallows or condensed milk. Feel free to throw in a few nuts at the very end if you like. "

Original is 36 servings

Nutritional

  • Serving Size: 1 (43.5 g)
  • Calories 159.6
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 1.5 mg
  • Sodium - 28.9 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 21.3 g
  • Protein - 0.9 g
  • Calcium - 19.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Coat an 8x8 pan with baking spray or line with parchment paper.

Step 2

Over medium heat, combine sugar, splenda, evaporated milk and butter. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.

Step 3

Stir in chocolate chips, vanilla and marshmallows. Remove from heat and stir until smooth. Poor into prepared pan and refrigerate until firm. About two hours. Cut and serve.

Tips


No special items needed.

1 Reviews

foodiegal

I really liked this fudge, it's easy to make, I didn't have any evaporated milk so I tryed it using light cream (half& half) and it turned out fine, I'll make more for xmas, thank you BrookTheCook

5.0

review by:
(16 Dec 2012)

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