Cheesy Potatoes

6
Servings
10m
Prep Time
65m
Cook Time
1h 15m
Ready In


"Goes great next to ham or hot dogs!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (260.1 g)
  • Calories 253.5
  • Total Fat - 9 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 25.3 mg
  • Sodium - 431.1 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 4.7 g
  • Sugars - 2.9 g
  • Protein - 10.9 g
  • Calcium - 257.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 and grease 2qt baking dish. Arrange potatoes and onions in baking dish. Top with shredded cheese.

Step 2

Combine spices, condensed soup and sour cream; adjust as necessary. Spread over potato mixture. Cover and bake for 55 minutes. Remove cover and bake another 10 until potatoes are done.

Tips & Variations


No special items needed.

Related

FunTimeCooking

These were so yummy! We loved the cheesy goodness that the canned cheese soup gave the potatoes, It was perfect to have with our ham dinner for Easter, and we all gave them 5 big stars!

review by:
(23 Apr 2019)

Rosie

I made this to have along with hot dogs and sausage on the grill last night. I had a lot of company over so I doubled it. We devoured it in no time. It is so cheesy and delicious! I will make this often. It is better than others I have had in the past!

review by:
(3 Jul 2018)

BikerChef

Comfort at its best. We love potatoes with every meal and I like trying new ways to make them. These are a cheese lovers dream potato!

review by:
(14 Apr 2016)

MeInMyPantry

These are great potatoes, cheesy and the potatoes are so tender they almost melt in your mouth. We liked them very much and will eat them again!

review by:
(10 Jul 2013)

LouLouIzSpoiled

This has lots of cheesy, oniony goodness that is what makes scalloped potatoes so good. This is an excellent side to have with lots of meats and I will make these again!

review by:
(18 Mar 2013)

AcadiaTwo

These were very tasty and cheesey. I used extra sharper cheddar. I also used a sweet onion that after slicing, I popped it in the microwave for a minute, then added it in. I forgot to grease the pan first, and DH complained about it sticking to the bottom. So if you read this review before you make it, make sure you grease the pan first. LOL! I served it with roast duckling with cherry jam glaze. Made for Billboard tag!

review by:
(12 Nov 2012)