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I've used red beans in this recipe. The sauce makes 20 servings or 2½ cups. Leftover sauce can be used to season beans and other foods.
There will be enough frijoles for 10-20 tostadas. Small quantities of the frijoles can be frozen individually and thawed as needed for making individual tostadas.
A good way to make use of celery, carrots, onions, and mushrooms.
This Indian dish is done lickety-split and it results in a tasty meal.
A hearty and very yummy soup. Perfect for the winter months
Love chicken wings and this recipe from our Saturday newspaper The Weekend West looks delicious. Times are estimated. Please note it is the salty Asian black beans that you need to use, either canned or packaged.
I was introduced to this recipe by my housekeeper while living in Costa Rica. Next time you make something with canned garbanzos (chick peas), don't toss the liquid! These meringues are eggless, making them a vegan dessert...
Almost every Latin American country has its version of rice and beans, and in Costa Rica their version is called gallo pinto. A countrywide household side dish, everyone has their own version and call it "the best". This recipe is from...
For some unknown reason, I bought a package of Steak Fajita Seasoned Rice Mix. And didn't know what to do with it.So, I made the recipe that was on the back of the package.Sometimes they really don't turn out that well. But...
These are black lentil patties that are a traditional recipe from the Newar community (community from the Kathmandu Valley in Nepal). This dish is either served as part of a meal with sides, topped with an egg or as a snack. It is an...
Given in this recipe is a lentil sambusa that is either fried or baked. It is to be enjoyed as a light lunch with a side salad or make a bunch for a starter or appetizer.
Crisp, light-as-air fritters like these given here are a popular street snack throughout Ethiopia. They're usually accompanied by hot chile, tomato-based sauce.
Delicious Ethiopian Style Eggs served over spiced mixture of beans of choice: pigeon peas, blackeyed peas or chickpeas with a side of yogurt and cucumber.
Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. Source: Immaculate Bites
Salvadoran pupusas are a stellar corn flour pancake stuffed with fillings such as shredded cheese and braised meats, then griddled. Pupusas have the advantage of being stuffed before they're cooked, ensuring an irresistible gooey...