Riz Bi Dfeen Lebanese Rice With Chickpeas
Recipe: #43684
September 23, 2024
Categories: Side Dishes, Beans, Chickpeas/Garbanzo, Rice, White Rice, Apricot, Middle Eastern, Vegan Vegan Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.4 g)
- Calories 268.5
- Total Fat - 5.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.2 mg
- Sodium - 460 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 4.6 g
- Sugars - 6.1 g
- Protein - 7.6 g
- Calcium - 47.9 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in large stock pot and cook onions until brown.
Step 2
Add vermicelli broken into small pieces and cook until light brown.
Step 3
Add rice cook until translucent.
Step 4
Add water, cinnamon stick, chickpeas and apricots.
Step 5
Stir and season to taste.
Step 6
Bring it to a boil.
Step 7
Cover and turn down to a low simmer.
Step 8
Cook 25 minutes.
Step 9
Take off heat leave covered and let set for 5 minutes.
Step 10
Remove cinnamon stick.
Step 11
Add cilantro, fluff and season to taste.
Tips
No special items needed.
1 Reviews
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