Ranch Beans And Macaroni Casserole 1966
Recipe: #43912
November 24, 2024
Categories: Beans, Cheese, Cheddar, Southwest Vegetarian, Kidney Beans, more
"Simple pantry dish. Good Lent or vegetarian meal."
Original is 6 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (336.8 g)
- Calories 247.9
- Total Fat - 9.8 g
- Saturated Fat - 6 g
- Cholesterol - 25.8 mg
- Sodium - 637.2 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 4.1 g
- Sugars - 1.2 g
- Protein - 11.4 g
- Calcium - 209.7 mg
- Iron - 1.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Add beans and garlic and mix into drained pasta.
Step 3
Add seasoning to taste.
Step 4
Pour into Pam sprayed 2 quart casserole.
Step 5
Mix cheese and parsley and put on top.
Step 6
Sprinkle on melted butter and bake at 350 degrees F for 30 minutes until hot and bubbly.
Tips
No special items needed.
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