Tuna Niçoise Pasta Salad
Recipe: #43497
August 26, 2024
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Beans, Tomato French, Green Beans, more
"Crisp green beans and tuna pair well in a pasta salad. I used a sprinkle of dried Italian herbs instead of fresh dill."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (381.5 g)
- Calories 625.2
- Total Fat - 24 g
- Saturated Fat - 3.6 g
- Cholesterol - 22.6 mg
- Sodium - 711 mg
- Total Carbohydrate - 80.5 g
- Dietary Fiber - 11.1 g
- Sugars - 7.2 g
- Protein - 25.1 g
- Calcium - 65.9 mg
- Iron - 2.7 mg
- Vitamin C - 18 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta according to package instructions in a large pot of salted water until al dente. During final 1-2 minutes, add green beans.
Step 2
Drain pasta and green beans, and give them a quick rinse with cold water. Divide among 2 bowls.
Step 3
While pasta boils, prepare dressing by combining olive oil, red wine vinegar, mustard, shallots, anchovies, garlic, salt, and pepper in a small bowl; whisk to combine.
Step 4
Pour half the dressing over cooked pasta and green beans; toss to combine.
Step 5
Add 1/2 of the tomatoes, hard boiled eggs, olives, and tuna to each bowl.
Step 6
Pour remaining dressing over each, and garnish with capers and dill or herbs.
Step 7
Serve immediately, or refrigerate, covered, until ready to serve.
Tips
No special items needed.
0 Reviews
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